#14 The Secret Ingredient – Dianne Blacklock

4 Feb
The Secret Ingredient - Dianne Blacklock

The Secret Ingredient – Dianne Blacklock

Goodreads rating: 3.74/5 (43 ratings)

My rating: 8/10

Why it’s on the list: I won it in a Woman’s day puzzle competition.

First published: November 1st, 2011 by Pan Australia

Genre: Modern Fiction

This book surprised me. The blurb on the back was a bit ‘airy-fairy’ and not my sort of book. All about how flavours evoke memories and what not. I was hooked within the first chapter. It’s a great story of love and loss.

Andie is the main character, and her marriage falls apart in the beginning of the book. It is set in Sydney, which I always love, because I can imagine the places. It’s mainly set in Rose Bay, Double Bay and Roseville – all places I know.

Her mother and brother have both passed away, and it’s just her irritating sister and her lonely dad left. She’s given up a lot of her dreams and aspirations of being a professional chef to let her husband focus on himself, and is running a deli. She decides to try again with the cooking and starts working at a top restaurant with renowned chef, Dominic Gerou.

I really loved Andie. I find it hard to warm to most female characters in these types of books because either I think they’re irritating, or weak, or self-absorbed, however Andie is great. She’s strong-willed, friendly, and… normal! It’s really easy to HATE her husband Ross, and LOVE all the people who are good to her.

There’s a lot of ups and downs. I felt for Andie during the whole book, her highs and lows. In the end, it’s a feel good book and the good guy wins, which is a nice change from some other books I’ve read lately!

I definitely recommend this book, for an easy, light read that still draws you in, and I think most women will be able to relate to the emotions and feelings brought up in this book. Men could read it, but I’d definitely class it as being for women, however it’s not what I’d call ‘Chick Lit’. Dianne Blacklock talks more about how she classifies her books, here.

Bits & pieces

  • Named ‘Pick of the Week’ in The Age, 14th January 2012.
  • This was Dianne Blacklock‘s 8th novel, and took her to over 1million printed words!

-H-

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4 Responses to “#14 The Secret Ingredient – Dianne Blacklock”

  1. Vickie Bates February 5, 2013 at 10:30 am #

    It’s great when a book trounces one’s expectations! Thanks for sharing the interesting review and some very cool factoids about the author, too.

    • hms1990 February 5, 2013 at 1:21 pm #

      Thank you so much for reading Vickie!

  2. indi February 7, 2013 at 8:49 pm #

    I read this book awhile ago and enjoyed it too 🙂

    • hms1990 February 7, 2013 at 11:40 pm #

      Oh cool I haven’t known of anyone else who’d read it too. Glad uou enjoyed it!

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